First of all, apologies to those who keep checking back looking for updates only to find nothing new. I know it's been over a month but, to tell you the truth, I'm not sure what happened to March. I didn't eat a lot of cheese, that's for sure. In fact, all I can really remember consuming in the last month is:
- a decent block of President's Choice organic white cheddar, which reminded me how much I love cheddar
- molto mozzarella on a slice of veggie pizza from Pizza Gigi
- whatever cheese was in the veggie lasagna that B. made to share with everyone in celebration of her 30th birthday on Tuesday
- a good deal of chevre (I think) in the delicious purple cabbage(!) enchiladas (with tomatillo salsa!!) that T. made on Friday night
- (very slowly) half a wedge of Tre Stelle Asiago, which was best melted on top of a loaf of homemade foccaccia that I made using this recipe (photo of bread below, but not from the loaf with cheese—that one disappeared too quickly!)
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