If you can believe it, at the moment I'm too busy to eat cheese, let alone write about it. But to provide something new for my loyal readership (you know who you are!), I bring you breaking news from the world of cheese. According to this article in the Hunts Post, the extremely food-phobic 29-year-old Dave Nunley (see photo) survives pretty much exclusively on cheddar...
1 comment:
Thanks so much for your earlier post on Oka cheese. I was in Montreal last weekend and dragged my friends out to the monastary's magasin where they sell the smell cheese. Total purchase included monk-made raspberry jam, 3 blocks of oka, cheese curds, 3 Mother Teresa of Calcutta pendants. My friends bought me two bottles of cider and some of the nun-made chocolate to munch in the car. Remerci!
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