Blue Cheese: NOT the final frontier!

My Dad LOVES blue cheese. I never really cared for the flavour and once it really turned my stomach. But this summer, at M&E's baby shower, there were appetizer-sized bits of bread with mushrooms and melted blue cheese, of which I ate several and they were DELICIOUS. But, still, I put off buying any "bleu" for myself.

Until last week. Last week, I was at my favourite within-walking-distance-of-work organic grocery store and, as usual, they had free food samples by the cash (why do you think it's my favourite?). This time it was blue cheese. "From Quebec." The cashier couldn't tell me anything else (though there was a hand-written sign taped to the fridge in the back with some more info written on it but I forgot to take note of it). The small amount I tried while paying for organic apples left a lovely taste in my mouth and kept me thinking about it for the rest of the afternoon. So after work I went back and bought more. And I made an omelette for dinner. What flavour! I've since bought more, which is the block in the photo above. We had a mini in-office party when B brought in two cheeses (see below) and walnut bread, and I went out and picked up fruit and some more of the blue (which B doesn't like but C LOVED).

The other two cheeses we had were:


















Both were yummy but I preferred the Mamirolle (cow's milk, from Quebec if I remember correctly) because it had the stronger taste but the Corsu Vecchiu (sheep's milk, from Corsica) was also very nice.

The more cheeses I try in this project, the more I seem to crave more pronounced flavours... Any suggestions for what I should try next? Post 'em in the comments.