Two Little Bits o' Cheese

Two recommendations from my co-worker J.G. in Vancouver that I will have to track down:

Ok, the name of the cheese at my dinner party was “Fleur D’Aunis”- I’m not sure how widely available it is but it was delicious. It had a strong smell to me but the taste was smooth, creamy and a little nutty.
The other one you need to try when you are out west is San Pareil from Little Qualicum cheeseworks on the Island. A. brought some in last week. It is sharp like a cheddar but soft.

Also, while I keep promising to make a pilgrimage to Toronto's infamous Cheese Boutique, I haven't yet. However, one of the bloggers over at Taste TO did recently and you can read her report here.