Cheeses I Have Eaten This Summer

Some highlights from the first half of the summer...

Fig & Feta Salad:

Probably with pecans and pears
Maple Cheddar:
231-kilometre cheese

Maple Cheddar (closeup):
you can see the crumbly texture

Gluten-free Cheese & Tomato-filled Crepes:
Made with organic quinoa flour

Gluten-Free Crepes (interior):
I think that's Black River X-tra Old Cheddar
Black River Extra Old Cheddar:
Very sharp, almost tangy flavour

Asparagus & Red Pepper Crustless Quiche (pre-cooked):
With goat cheese, naturellement

The Cheapest Goat's Milk Cheese at my No Frills:
My #3 Choice for Chevre

The Most Local Goat's Milk Cheese at my No Frills:
My #2 choice for Chevre

The Not-Local & Most-Expensive Goat's Milk Cheese at my No Frills:
My #1 choice for Chevre (it's the best tasting!)